INGREDIENTS
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2 cups chopped cooked chicken breast
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2 cups uncooked spaghetti noodles, broken into 2-inch pieces (about 7 ounces)
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1 cup (1/4-inch-thick) slices celery
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1 cup chopped red bell pepper
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1 cup chopped onion
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1 cup fat-free, less-sodium chicken broth
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1/2 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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2 (10.75-ounce) cans condensed 30% reduced-sodium 98% fat-free cream of mushroom soup
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Cooking spray
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1 cup (4 ounces) shredded cheddar cheese, divided