INGREDIENTS
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6 oz. cooked diced chicken breast
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1/4 c. low sodium chicken broth
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1 1/2 tbsp. low sodium teriyaki sauce
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1 tsp. grated gingerroot (optional)
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Pinch of white pepper
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2 tsp. vegetable oil
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2 lg. eggs, lightly beaten
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1/2 c. diced onion
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1/2 c. shredded carrot
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1 1/2 c. cooked white rice
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1/2 c. frozen peas