"A hearty Mexican casserole, this Weight Watchers Chicken Enchilada Bake is delicious and filling!..."
INGREDIENTS
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19 ounce can of enchilada sauce
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9 extra thin yellow corn tortillas
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16 ounce can fat free refried beans
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1 packet of taco seasoning (or equivalent of homemade taco seasoning)
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1.5 pounds boneless, skinless chicken breasts chopped into small pieces
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1 cup black beans drained and rinsed
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1 can diced tomatoes and green chilies, drained
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1 cup 2% shredded fiesta cheese