INGREDIENTS
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2 tbsp. diet butter
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2 tbsp. flour
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2 tsp. chicken bouillon
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1 tsp. dry parsley
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2 tbsp. dehydrated onions (optional)
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4 oz. shredded cheddar
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1 c. skim milk
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1 c. sliced mushrooms (or 2 4 oz. cans)
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8 oz. cooked chicken, cubed
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2 c. cooked broccoli
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1 sm. jar pimentos