"I like cauliflower but it can be a bit boring so I am always on the lookout for different ways to prepare it. This cauliflower au gratin recipe is a favorite of mine. It’s quick and delicious, and also a lot healthier than just adding lots of cheese...."
INGREDIENTS
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1 head cauliflower, broken into pieces
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1 (14-ounce) can Italian style tomatoes, diced
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1 tablespoon butter
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1/4 cup milk
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2 tablespoons flour
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Salt, to taste
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Pepper, to taste
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Oregano, to taste
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3 tablespoons seasoned bread crumbs
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3 tablespoons parmesan cheese