INGREDIENTS
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1 cup blueberries
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1 1/3 cups all-purpose flour
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1/2 cup cornmeal
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2 teaspoons baking powder
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1/2 teaspoon salt
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2 egg whites
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1/2 cup Splenda granular, sugar substitute
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1 egg
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2 tablespoons applesauce
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1 cup skim milk
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1 tablespoon skim milk
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1 cup confectioners' sugar
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1 teaspoon grated lemon zest