WEIGHT WATCHERS BISCUIT POT PIE

Name: WEIGHT WATCHERS BISCUIT POT PIE
Ingredients: 1 tbsp. plus 1 tsp. butter; 1 c. each diced onions and sliced mushrooms; 1 tbsp. plus 1 1/2 tsp. all purpose flour; 1 c. canned ready to serve beef broth; 1/4 c. dry red table wine; 1 c. sliced carrots; 3/4 c. frozen peas; 1/2 lb. cooked ground beef; Dash each salt and pepper; 4 ready to bake refrigerated buttermilk flaky biscuits (1 oz. each)

INGREDIENTS

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1 tbsp. plus 1 tsp. butter

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1 c. each diced onions and sliced mushrooms

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1 tbsp. plus 1 1/2 tsp. all purpose flour

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1 c. canned ready to serve beef broth

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1/4 c. dry red table wine

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1 c. sliced carrots

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3/4 c. frozen peas

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1/2 lb. cooked ground beef

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Dash each salt and pepper

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4 ready to bake refrigerated buttermilk flaky biscuits (1 oz. each)

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