INGREDIENTS
•
6 ounces lean sirloin steaks
•
1 1/2 cups sliced mushrooms (fresh)
•
1/2 cup onion (sliced)
•
3 garlic cloves (minced)
•
1/2 cup beef broth
•
1/4 cup tomato sauce
•
3 tablespoons sherry wine (optional)
•
3/4 teaspoon Worcestershire sauce
•
1/4 teaspoon salt
•
1/4 teaspoon pepper
•
1/3 cup fat free sour cream
•
1 cup dry medium egg noodles (cooked, about 1 cup uncooked)
•
2 teaspoons fresh parsley (chopped)
Go To Recipe