INGREDIENTS
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1 1/2 lbs bay scallops, rinsed and drained
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2 tablespoons butter, melted
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1/4 cup grated parmesan cheese
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1/2 cup seasoned dry bread crumbs
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1 teaspoon garlic powder
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1 teaspoon onion powder
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3 garlic cloves, minced
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1/2 teaspoon dried parsley
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1/2 teaspoon paprika