INGREDIENTS
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1 (16 ounce) fat-free refried beans
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3 medium avocados (finely mashed)
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1/4 teaspoon salt
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1 teaspoon fresh lemon juice
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1 cup nonfat sour cream
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2 tablespoons old el paso fajita seasoning mix
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1/2 cup shredded fat-free cheddar cheese
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1 tomato, chopped
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2 medium scallions, chopped
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10 medium black olives, sliced
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2 tablespoons chopped fresh cilantro
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