INGREDIENTS
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12 ounces uncooked egg noodles
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12 ounces tuna in water, drained
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1 (12 ounce) sliced mushrooms
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1 cup frozen peas, thawed
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16 ounces nonfat sour cream
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1/2 cup fat-free mayonnaise
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2 teaspoons Dijon mustard
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1 teaspoon dried thyme (be careful with this)
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/2 cup shredded reduced-fat cheese, any kind
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