"Moist and delicious, this chocolate cake is drizzled with a coffee glaze before baking to give it a bolder flavor. Serve warm with a dollop of ice cream or whipped cream...."
INGREDIENTS
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1 cup all-purpose flour
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1/3 cup sugar
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1/4 cup unsweetened cocoa powder
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/2 cup nonfat milk
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1 large egg, lightly beaten
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2 tablespoons canola oil
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1 teaspoon vanilla extract
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1/4 cup pecan halves, toasted
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3/4 cup brown sugar
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1 1/3 cups hot strong coffee