INGREDIENTS
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8 ounces beef round steak, cut into thin strips
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1 cup onion, thinly sliced
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1 cup mushroom, thinly sliced
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1 garlic clove, crushed
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1/2 cup nonfat beef broth
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1 tablespoon tomato paste
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2 tablespoons paprika
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1 teaspoon grapeseed oil
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1/2 cup nonfat sour cream