INGREDIENTS
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1 medium head of cabbage
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6 large celery ribs
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1 lb carrot
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4 onions
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2 (28 ounce) tomatoes with juice
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1 (46 ounce) tomato juice (or V8)
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6 -8 beef bouillon cubes
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1 teaspoon citric acid (sour salt)
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4 (1 g) another sweetener
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black pepper
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salt, if desired (optional)