Weeknights Are Made Easier With This Freezer-Friendly Shepherd’s Pie
"This is a great dish to make ahead of time and store in the freezer for a future meal...."
INGREDIENTS
•
For the beef and vegetable layer:
1 lb.
•
ground beef
1 1/2 c.
•
chopped yellow onions
3/4 c.
•
chopped carrots
1/2 c.
•
peas (I used frozen)
1/2 c.
•
corn kernels (I used frozen)
2 tbsp.
•
butter
2 tbsp.
•
flour
1 tbsp.
•
fresh thyme leaves
1
•
clove garlic, pressed or minced
1 c.
•
beef stock
Salt and pepper
For the mashed potato layer:
2 lb.
•
Yukon Gold potatoes, peeled and cut into large cubes
1/2 c.
•
heavy cream
1/4 c.
•
milk
3 tbsp.
•
butter, softened or melted
1 c.
•
grated cheddar cheese
Salt and pepper
Comments & Reviews
Just A Pinch Sweepstakes