Weeknights Are Made Easier With This Freezer-Friendly Shepherd’s Pie

Name: Weeknights Are Made Easier With This Freezer-Friendly Shepherd’s Pie
Ingredients: For the beef and vegetable layer:; 1 lb. ground beef; 1 1/2 c. chopped yellow onions; 3/4 c. chopped carrots; 1/2 c. peas (I used frozen); 1/2 c. corn kernels (I used frozen); 2 tbsp. butter; 2 tbsp. flour; 1 tbsp. fresh thyme leaves; 1 clove garlic, pressed or minced; 1 c. beef stock; Salt and pepper; For the mashed potato layer:; 2 lb. Yukon Gold potatoes, peeled and cut into large cubes; 1/2 c. heavy cream; 1/4 c. milk; 3 tbsp. butter, softened or melted; 1 c. grated cheddar cheese; Salt and pepper

"This is a great dish to make ahead of time and store in the freezer for a future meal...."

INGREDIENTS

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For the beef and vegetable layer:

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1 lb. ground beef

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1 1/2 c. chopped yellow onions

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3/4 c. chopped carrots

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1/2 c. peas (I used frozen)

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1/2 c. corn kernels (I used frozen)

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2 tbsp. butter

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2 tbsp. flour

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1 tbsp. fresh thyme leaves

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1 clove garlic, pressed or minced

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1 c. beef stock

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Salt and pepper

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For the mashed potato layer:

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2 lb. Yukon Gold potatoes, peeled and cut into large cubes

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1/2 c. heavy cream

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1/4 c. milk

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3 tbsp. butter, softened or melted

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1 c. grated cheddar cheese

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Salt and pepper

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