Weeknight Steak and Rice Noodle Salad

Name: Weeknight Steak and Rice Noodle Salad
Yield: 4
Ingredients: 3 small serrano chiles; 1 small garlic clove; Kosher salt; 1/4 cup plus 2 Tbsp. fresh lime juice; 3 Tbsp. fish sauce; 3 Tbsp. honey; 2 Tbsp. vegetable oil, divided; 1/2 lb. skirt steak; 6 oz. wide rice noodles; 1/2 small head Napa cabbage, coarsely chopped; 1 6" piece daikon, peeled, thinly sliced; 2 mini seedless cucumbers, thinly sliced; 1/2 cup finely chopped mint, plus more leaves for serving; 1/2 cup finely chopped roasted, salted peanuts, plus more for serving

Weeknight Steak and Rice Noodle Salad was pinched from <a href="https://www.bonappetit.com/recipe/weeknight-steak-and-rice-noodle-salad" target="_blank" rel="noopener">www.bonappetit.com.</a>

"This salad recipe hits all the flavors we crave in a weeknight dinner: a hit of spice from the chiles, heartiness from the beef, crispy crunch from fresh veg, and even a bit of sweetness from the honey. We highly endorse cooking off extra rice noodles to keep on hand for low-maintenance stir-fries and soups for later in the week...."

INGREDIENTS

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3 small serrano chiles

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1 small garlic clove

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Kosher salt

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1/4 cup plus 2 Tbsp. fresh lime juice

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3 Tbsp. fish sauce

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3 Tbsp. honey

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2 Tbsp. vegetable oil, divided

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1/2 lb. skirt steak

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6 oz. wide rice noodles

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1/2 small head Napa cabbage, coarsely chopped

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1 6" piece daikon, peeled, thinly sliced

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2 mini seedless cucumbers, thinly sliced

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1/2 cup finely chopped mint, plus more leaves for serving

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1/2 cup finely chopped roasted, salted peanuts, plus more for serving

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