"What meal is more classic than spaghetti? We can't think of any and this Weeknight Spaghetti is proof of that! It screams "yummy" in every bite. Don't just take our word for it, give it a try for yourself!..."
INGREDIENTS
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2 (28-ounce) cans diced tomatoes
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1 (6-ounce) can tomato paste
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1 cup water
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1 teaspoon dried Italian seasoning
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1 1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/8 teaspoon ground red pepper
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3 dozen frozen, cooked Italian-style meatballs, thawed
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16 ounces spaghetti, cooked
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Grated Parmesan cheese (optional)