Weeknight Shrimp and Onion "Risotto"

Name: Weeknight Shrimp and Onion "Risotto"
Ingredients: 2Tbsp. butter, divided; 8oz. assorted fresh mushrooms (white and shiitake), chopped (about 2-1/2 cups); 1large onion, chopped; 2cups instant white rice, uncooked; 2cups chicken broth; 1/4tsp. ground black pepper; 1lb. frozen cooked medium shrimp, thawed; 1/4cup finely chopped fresh parsley; 1/3cup KRAFT Grated Parmesan Cheese

Weeknight Shrimp and Onion "Risotto" was pinched from <a href="http://www.kraftrecipes.com/recipes/weeknight-shrimp-onion-risotto-90636.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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2Tbsp. butter, divided

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8oz. assorted fresh mushrooms (white and shiitake), chopped (about 2-1/2 cups)

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1large onion, chopped

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2cups instant white rice, uncooked

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2cups chicken broth

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1/4tsp. ground black pepper

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1lb. frozen cooked medium shrimp, thawed

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1/4cup finely chopped fresh parsley

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1/3cup KRAFT Grated Parmesan Cheese

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