Weeknight Shepherd’s Pie

Name: Weeknight Shepherd’s Pie
Yield: 4
Ingredients: 1.3 pounds potatoes; ½ cup milk; 2 tablespoons butter; ½ teaspoon salt; ¼ teaspoon white pepper; ¼ cup chopped, fresh, or frozen onion; 4 ounces chopped, fresh, or canned mushrooms; 1 cup frozen peas and carrots; 1 package (.87 ounce) brown gravy mix mixed with 1 cup water; 2-3 cups leftover beef roast, fork-shredded or one package 17 ounce beef roast au jus (My grocery store sells Hormel, which is good.); ¼ teaspoon dried thyme; Freshly-ground pepper; Paprika; Spray butter.

Weeknight Shepherd’s Pie was pinched from <a href="http://www.salad-in-a-jar.com/family-recipes/weeknight-shepherds-pie" target="_blank">www.salad-in-a-jar.com.</a>

INGREDIENTS

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1.3 pounds potatoes

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½ cup milk

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2 tablespoons butter

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½ teaspoon salt

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¼ teaspoon white pepper

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¼ cup chopped, fresh, or frozen onion

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4 ounces chopped, fresh, or canned mushrooms

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1 cup frozen peas and carrots

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1 package (.87 ounce) brown gravy mix mixed with 1 cup water

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2-3 cups leftover beef roast, fork-shredded or one package 17 ounce beef roast au jus (My grocery store sells Hormel, which is good.)

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¼ teaspoon dried thyme

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Freshly-ground pepper

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Paprika

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Spray butter.

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