Weeknight Red Curry

Name: Weeknight Red Curry
Ingredients: 1 large shallot; 6 garlic cloves; 1 2-inch piece ginger, peeled, cut into pieces; 2 tablespoons vegetable oil; 2 tablespoons red curry paste; 2 teaspoons ground turmeric; 1 1/2 cups whole peeled tomatoes, plus juices from one 15-ounce can or half of one 28-ounce can; 1 13.5-ounce can unsweetened coconut milk; Kosher salt; 1 pound mixed vegetables (such as cauliflower, carrots, and/or shallots), cut into 1-inch pieces; 1 pound firm white fish (such as halibut or cod), skin removed, cut into 2-inch pieces; Cooked rice noodles, cilantro leaves with tender stems, and lime wedges (for serving)

Weeknight Red Curry was pinched from <a href="http://www.bonappetit.com/recipe/weeknight-red-curry" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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1 large shallot

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6 garlic cloves

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1 2-inch piece ginger, peeled, cut into pieces

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2 tablespoons vegetable oil

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2 tablespoons red curry paste

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2 teaspoons ground turmeric

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1 1/2 cups whole peeled tomatoes, plus juices from one 15-ounce can or half of one 28-ounce can

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1 13.5-ounce can unsweetened coconut milk

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Kosher salt

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1 pound mixed vegetables (such as cauliflower, carrots, and/or shallots), cut into 1-inch pieces

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1 pound firm white fish (such as halibut or cod), skin removed, cut into 2-inch pieces

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Cooked rice noodles, cilantro leaves with tender stems, and lime wedges (for serving)

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