"Weeknight Ravioli with Spinach, Salmon, and Boursin Cheese Sauce. This very easy recipe uses purchased ravioli, succulent fresh salmon, and a quick cream sauce using Boursin garlic and herb cheese...."
INGREDIENTS
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1 lb fresh salmon
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Kosher salt
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fresh cracked pepper
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1 6.5 oz tub Light Garlic and Herb Boursin Spread
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1-1/2 c half and half
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1 c packed fresh spinach leaves (chopped)
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3 8 oz packages spinach and cheese ravioli, such as Monterrey brand