Weeknight Ravioli Lasagna
"My husband and I love lasagna, but it's time-consuming to build and we always end up with too much. Using frozen ravioli solves everything. —Pamela Nicholson, Festus, Missouri..."
INGREDIENTS
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1 jar (24 ounces) pasta sauce
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1 package (25 ounces) frozen meat or cheese ravioli
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1-1/2 cups shredded part-skim mozzarella cheese
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3 cups fresh baby spinach
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