Weeknight Ravioli Bake

Name: Weeknight Ravioli Bake
Ingredients: 1 jar (700 mL) pasta sauce; 1 can (14 fl oz/398 mL) no-salt-added diced tomatoes, undrained; 1/2 cup water; 2 pkg. (450 g each) frozen cheese ravioli; 2 cups Kraft 4 Cheese Italiano Shredded Cheese; 2 Tbsp. Kraft 100% Parmesan Grated Cheese

Weeknight Ravioli Bake was pinched from <a href="http://www.kraftcanada.com/en/recipes/weeknight-ravioli-bake-114755.aspx?cm_mmc=eml-_-rbecaen-_-20130220-_-2046" target="_blank">www.kraftcanada.com.</a>

INGREDIENTS

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1 jar (700 mL) pasta sauce

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1 can (14 fl oz/398 mL) no-salt-added diced tomatoes, undrained

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1/2 cup water

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2 pkg. (450 g each) frozen cheese ravioli

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2 cups Kraft 4 Cheese Italiano Shredded Cheese

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2 Tbsp. Kraft 100% Parmesan Grated Cheese

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