INGREDIENTS
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3 tbsp oil
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1 large onion, chopped (finely if not if not using immersion blender, otherwise coarse is fine)
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4 cloves garlic, minced
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1-2 tbsp chipotle in adobo sauce (minced, if not using immersion blender)
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1 cup ketchup
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⅓ cup white vinegar
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¼ cup brown sugar
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¼ cup soy sauce
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½ cup water
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2 pork tenderloins (about 1¾ lbs total), cut in thirds
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Buns or warmed corn/flour tortillas for serving
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Sour cream, cilantro, sliced avocado for topping (optional)