Weeknight Pulled Pork

Weeknight Pulled Pork was pinched from <a href="http://www.foodess.com/2013/04/weeknight-pulled-pork/?utm_source=feedburner" target="_blank">www.foodess.com.</a>
INGREDIENTS
3 tbsp oil
1 large onion, chopped (finely if not if not using immersion blender, otherwise coarse is fine)
4 cloves garlic, minced
1-2 tbsp chipotle in adobo sauce (minced, if not using immersion blender)
1 cup ketchup
⅓ cup white vinegar
¼ cup brown sugar
¼ cup soy sauce
½ cup water
2 pork tenderloins (about 1¾ lbs total), cut in thirds
Buns or warmed corn/flour tortillas for serving
Sour cream, cilantro, sliced avocado for topping (optional)
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