Weeknight Potato Chip Casserole with Chicken and Cheese

Name: Weeknight Potato Chip Casserole with Chicken and Cheese
Ingredients: 2 teaspoons onion powder; 1/4 teaspoon white pepper; 1/4 cup cornstarch; 2 tablespoons vegetable oil; 1 tablespoon chicken base; 3 cups whole (or 2%) milk (divided); 1 cup (8 ounces) sour cream; 4 cups chopped, cooked chicken (I use a rotisserie chicken); Freshly ground black pepper; 8 ounces kettle-baked potato chips (use plain or flavored--we like jalapeno chips); 4 ounces shredded Cheddar cheese

"Make this Potato Chip Casserole with Chicken and Cheese the next time you have leftover chicken or turkey. Crunchy chips and chewy cheese are SO satisfying!..."

INGREDIENTS

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2 teaspoons onion powder

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1/4 teaspoon white pepper

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1/4 cup cornstarch

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2 tablespoons vegetable oil

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1 tablespoon chicken base

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3 cups whole (or 2%) milk (divided)

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1 cup (8 ounces) sour cream

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4 cups chopped, cooked chicken (I use a rotisserie chicken)

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Freshly ground black pepper

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8 ounces kettle-baked potato chips (use plain or flavored--we like jalapeno chips)

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4 ounces shredded Cheddar cheese

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