Weeknight Porchetta

Name: Weeknight Porchetta
Yield: 4
Ingredients: 4 garlic cloves, finely chopped; plus 2 heads, halved crosswise; 1 tablespoon coarsely chopped fresh rosemary, plus 4 sprigs; 1 tablespoon fennel seeds, coarsely chopped; 1 1/2 teaspoon kosher salt; 2 tablespoons olive oil, divided; Freshly ground black pepper; 1 1 1/2-pound pork tenderloin; 4 slices bacon

Weeknight Porchetta was pinched from <a href="http://www.epicurious.com/recipes/food/views/weeknight-porchetta-51260410" target="_blank">www.epicurious.com.</a>

"Sometimes it's okay to cut corners: Here we make the classic Italian dish with bacon and skip the multiday air-drying process. It's not traditional, but it sure is delicious..."

INGREDIENTS

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4 garlic cloves, finely chopped; plus 2 heads, halved crosswise

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1 tablespoon coarsely chopped fresh rosemary, plus 4 sprigs

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1 tablespoon fennel seeds, coarsely chopped

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1 1/2 teaspoon kosher salt

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2 tablespoons olive oil, divided

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Freshly ground black pepper

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1 1 1/2-pound pork tenderloin

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4 slices bacon

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