Weeknight Mongolian Beef Stir-Fry - Simply Scratch

Name: Weeknight Mongolian Beef Stir-Fry - Simply Scratch
Ingredients: 1½ pounds top loin (aka Strip Steak or New York Strip) or sirloin steak, sliced very thin; 1/2 teaspoon white pepper; 3 tablespoons cornstarch; 1/3 cup dark brown sugar; 2 tablespoon minced fresh ginger root (about one 2-inch piece, peeled); 2 tablespoons minced fresh garlic (about 5 cloves); 1 cup low-sodium beef broth; 1/2 cup low-sodium tamari (or soy sauce); 1/2 to 1 teaspoon Sriracha; extra light olive oil or coconut oil, for frying; cornstarch slurry (1 tablespoon cornstarch plus 1 tablespoon cold water); cooked jasmine rice, for serving; green onion, sliced thin, for serving

"Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari...."

INGREDIENTS

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1½ pounds top loin (aka Strip Steak or New York Strip) or sirloin steak, sliced very thin

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1/2 teaspoon white pepper

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3 tablespoons cornstarch

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1/3 cup dark brown sugar

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2 tablespoon minced fresh ginger root (about one 2-inch piece, peeled)

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2 tablespoons minced fresh garlic (about 5 cloves)

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1 cup low-sodium beef broth

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1/2 cup low-sodium tamari (or soy sauce)

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1/2 to 1 teaspoon Sriracha

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extra light olive oil or coconut oil, for frying

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cornstarch slurry (1 tablespoon cornstarch plus 1 tablespoon cold water)

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cooked jasmine rice, for serving

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green onion, sliced thin, for serving

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