Weeknight Minestrone

Name: Weeknight Minestrone
Prep time: 5 min
Cook time: 25 min
Yield: 6
Ingredients: 1 small yellow onion, quartered; 2 ribs celery, cut into a few large pieces; 1 large carrot, cut into a few large pieces; 3 tablespoons olive oil; 6 cups vegetable broth; 1 (14.5 oz) can kidney beans, rinsed and drained; 1 1/4 cups marinara sauce; 2 teaspoons Italian seasoning; 2 small zucchini, sliced; 2 cups green beans, cut into 1/2 inch pieces; 10 oz (1 1/4 cups) ditalini pasta; 2 cups fresh baby spinach; 5 fresh basil leaves, torn; salt and pepper to taste; freshly grated Parmigiano-Reggiano

Weeknight Minestrone was pinched from <a href="http://somethewiser.danoah.com/2015/11/speedy-weeknight-minestrone.html" target="_blank">somethewiser.danoah.com.</a>

"This speedy Weeknight Minestrone is a quick and tasty version of the classic Italian soup. I have just slightly adapted it from Laura Vitale's new cookbook: Laura in the Kitchen..."

INGREDIENTS

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1 small yellow onion, quartered

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2 ribs celery, cut into a few large pieces

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1 large carrot, cut into a few large pieces

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3 tablespoons olive oil

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6 cups vegetable broth

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1 (14.5 oz) can kidney beans, rinsed and drained

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1 1/4 cups marinara sauce

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2 teaspoons Italian seasoning

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2 small zucchini, sliced

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2 cups green beans, cut into 1/2 inch pieces

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10 oz (1 1/4 cups) ditalini pasta

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2 cups fresh baby spinach

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5 fresh basil leaves, torn

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salt and pepper to taste

•

freshly grated Parmigiano-Reggiano

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