Weeknight Meatball and Tortellini Soup

Name: Weeknight Meatball and Tortellini Soup
Yield: 6
Ingredients: Makes 6 -- 1-1/2 cup servings; 1 teaspoon olive oil; 1 cup frozen diced onion (or you can use 1 medium fresh onion, diced); 3 teaspoons minced garlic; 1 (28 ounce) can petite diced tomatoes (NOT drained); 1 (15 ounce) can tomato sauce; 1 tablespoon Italian seasoning; 4 cups beef broth (I used low sodium); 1 (20 ounce) package frozen Italian meatballs, thawed; 20 ounces fresh three-cheese tortellini pasta; 1/2 cup shredded Parmesan cheese, plus additional for garnish; Salt and pepper, to taste; Chopped fresh basil, for garnish

Weeknight Meatball and Tortellini Soup was pinched from <a href="http://www.theseasonedmom.com/weeknight-meatball-tortellini-soup/" target="_blank">www.theseasonedmom.com.</a>

INGREDIENTS

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Makes 6 -- 1-1/2 cup servings

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1 teaspoon olive oil

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1 cup frozen diced onion (or you can use 1 medium fresh onion, diced)

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3 teaspoons minced garlic

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1 (28 ounce) can petite diced tomatoes (NOT drained)

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1 (15 ounce) can tomato sauce

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1 tablespoon Italian seasoning

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4 cups beef broth (I used low sodium)

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1 (20 ounce) package frozen Italian meatballs, thawed

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20 ounces fresh three-cheese tortellini pasta

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1/2 cup shredded Parmesan cheese, plus additional for garnish

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Salt and pepper, to taste

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Chopped fresh basil, for garnish

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