Weeknight Mapo Tofu with Ground Pork

Name: Weeknight Mapo Tofu with Ground Pork
Prep time: 25 min
Cook time: 25 min
Ingredients: 2 tablespoons vegetable oil; 8 ounces ground pork; 1 jalapeño, thinly sliced; 4 garlic cloves, sliced; 1 (1 1/2-inch) piece ginger, peeled, finely chopped; 4 scallions, chopped, plus more for serving; 1 tablespoon tomato paste; 1 teaspoon ground Sichuan peppercorns or freshly ground black pepper; 2 cups low-sodium chicken broth; 3 tablespoons Chinese black bean garlic sauce; 1 tablespoon cornstarch; 1 pound silken tofu, drained, cut into 1-inch pieces; Torn basil leaves and steamed white rice (for serving)

Weeknight Mapo Tofu with Ground Pork was pinched from <a href="https://www.epicurious.com/recipes/food/views/weeknight-mapo-tofu-with-ground-pork" target="_blank" rel="noopener">www.epicurious.com.</a>

"Spicy, mouth-tingling, porky: Those are the words you’ll be using to describe this tofu recipe...."

INGREDIENTS

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2 tablespoons vegetable oil

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8 ounces ground pork

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1 jalapeño, thinly sliced

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4 garlic cloves, sliced

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1 (1 1/2-inch) piece ginger, peeled, finely chopped

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4 scallions, chopped, plus more for serving

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1 tablespoon tomato paste

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1 teaspoon ground Sichuan peppercorns or freshly ground black pepper

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2 cups low-sodium chicken broth

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3 tablespoons Chinese black bean garlic sauce

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1 tablespoon cornstarch

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1 pound silken tofu, drained, cut into 1-inch pieces

•

Torn basil leaves and steamed white rice (for serving)

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