Weeknight Lemon Chicken Breasts With Herbs Recipe

Name: Weeknight Lemon Chicken Breasts With Herbs Recipe
Ingredients: 4 medium boneless, skinless chicken breasts (about 8 ounces each); 1 ½ teaspoons kosher salt; 1 ¼ teaspoons ground black pepper; ½ cup olive oil, plus 2 tablespoons; 1 lemon, thinly sliced into rounds, seeds discarded; ¼ cup dry white wine; 3 garlic cloves, smashed; 1 tablespoon dried herbes de Provence, or 3 tablespoons chopped fresh herbs, such as sage, rosemary and thyme

"Boneless chicken breasts suffer a bad reputation, owing in large part to their propensity to dry out The solution here is a lovely bath in an ample amount of olive oil, white wine and lemon, which seasons and tenderizes the chicken Later, the marinade becomes an easy pan sauce once it cooks with the breasts..."

INGREDIENTS

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4 medium boneless, skinless chicken breasts (about 8 ounces each)

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1 ½ teaspoons kosher salt

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1 ¼ teaspoons ground black pepper

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½ cup olive oil, plus 2 tablespoons

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1 lemon, thinly sliced into rounds, seeds discarded

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¼ cup dry white wine

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3 garlic cloves, smashed

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1 tablespoon dried herbes de Provence, or 3 tablespoons chopped fresh herbs, such as sage, rosemary and thyme

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