Weeknight Lemon Chicken Breasts – Damn Delicious

"Weeknight Lemon Chicken Breasts - So quick, so easy. And the garlicky lemon herb sauce is THE BEST. Serve with a light salad + crusty bread!..."

INGREDIENTS
4 small boneless, skinless chicken breasts, about 1 1/2 pounds
Kosher salt and freshly ground black pepper, to taste
1 1/2 tablespoons canola oil
2 tablespoons unsalted butter, divided
3 cloves garlic, minced
1/2 medium shallot, diced
2 teaspoons chopped fresh rosemary
1 tablespoon all-purpose flour
1 cup chicken stock
2 tablespoons freshly squeezed lemon juice
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