"Weeknight Lemon Chicken Breasts - So quick, so easy. And the garlicky lemon herb sauce is THE BEST. Serve with a light salad + crusty bread!..."
INGREDIENTS
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4 small boneless, skinless chicken breasts, about 1 1/2 pounds
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Kosher salt and freshly ground black pepper, to taste
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1 1/2 tablespoons canola oil
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2 tablespoons unsalted butter, divided
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3 cloves garlic, minced
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1/2 medium shallot, diced
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2 teaspoons chopped fresh rosemary
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1 tablespoon all-purpose flour
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1 cup chicken stock
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2 tablespoons freshly squeezed lemon juice
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