"On hectic nights, no one has time to stack several layers of lasagna. My version combines a few steps to cut down on prep, but keeps all the cheesy, saucy, noodle-y goodness that makes lasagna an all-time favorite. —Nancy Foust, Stoneboro, Pennsylvania..."
INGREDIENTS
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8 ounces uncooked lasagna noodles, broken into 2-inch pieces
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1 cup part-skim ricotta cheese
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1 cup shredded part-skim mozzarella cheese, divided