Weeknight Enchiladas

Name: Weeknight Enchiladas
Prep time: 10 min
Cook time: 45 min
Yield: 4-8 (makes 16 enchiladas)
Ingredients: 2 Tbsp vegetable or canola oil $0.08; 2 Tbsp chili powder* $0.30; 2 Tbsp flour $0.02; 2 cups water $0.00; 3oz. tomato paste $0.33; 1/2 tsp cumin $0.05; 1/2 tsp garlic powder $0.05; 1/4 tsp cayenne pepper $0.02; 3/4 tsp salt $0.03; 16 small corn tortillas $0.93; 4 cups refried beans $1.60; 8oz. Pepper Jack, shredded (2 cups) $2.29; 1/2 large avocado, sliced thin $0.75; 1/4 bunch cilantro (or green onions), roughly chopped $0.25

Weeknight Enchiladas was pinched from <a href="http://www.budgetbytes.com/2016/01/weeknight-enchiladas/" target="_blank">www.budgetbytes.com.</a>

INGREDIENTS

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2 Tbsp vegetable or canola oil $0.08

•

2 Tbsp chili powder* $0.30

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2 Tbsp flour $0.02

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2 cups water $0.00

•

3oz. tomato paste $0.33

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1/2 tsp cumin $0.05

•

1/2 tsp garlic powder $0.05

•

1/4 tsp cayenne pepper $0.02

•

3/4 tsp salt $0.03

•

16 small corn tortillas $0.93

•

4 cups refried beans $1.60

•

8oz. Pepper Jack, shredded (2 cups) $2.29

•

1/2 large avocado, sliced thin $0.75

•

1/4 bunch cilantro (or green onions), roughly chopped $0.25

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