Weeknight Enchiladas Verdes Recipe - Isabel Eats

Name: Weeknight Enchiladas Verdes Recipe - Isabel Eats
Ingredients: 1 pound boneless skinless chicken breasts (or thighs); 1 tablespoon olive oil; 2 teaspoons ground cumin; 1 teaspoon dried oregano; 1 teaspoon onion powder; 1/2 teaspoon coarse kosher salt; juice of 1/2 lime ((about 1 tablespoon)); 1 1/2 cups Easy Salsa Verde recipe ((or store bought salsa verde)); 12 corn tortillas ((soft flour tortillas can also be used)); 2 cups shredded Mexican cheese blend; optional toppings: diced tomatoes, chopped cilantro, chopped green onions, sour cream

"Enchiladas Verdes recipe made with chicken and covered in an easy salsa verde! Baked to perfection, they're great for dinner and make tasty leftovers!..."

INGREDIENTS

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1 pound boneless skinless chicken breasts (or thighs)

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1 tablespoon olive oil

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2 teaspoons ground cumin

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1 teaspoon dried oregano

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1 teaspoon onion powder

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1/2 teaspoon coarse kosher salt

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juice of 1/2 lime ((about 1 tablespoon))

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1 1/2 cups Easy Salsa Verde recipe ((or store bought salsa verde))

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12 corn tortillas ((soft flour tortillas can also be used))

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2 cups shredded Mexican cheese blend

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optional toppings: diced tomatoes, chopped cilantro, chopped green onions, sour cream

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