Weeknight Enchiladas - Budget Bytes

Name: Weeknight Enchiladas - Budget Bytes
Ingredients: 2 Tbsp vegetable or canola oil ($0.08); 2 Tbsp chili powder* ($0.30); 2 Tbsp flour ($0.02); 2 cups water ( $0.00); 3 oz. tomato paste ($0.33); ½ tsp cumin ($0.05); ½ tsp garlic powder ($0.05); ¼ tsp cayenne pepper ($0.02); ¾ tsp salt ($0.03); 16 small corn tortillas ($0.93); 4 cups refried beans ($1.60); 8 oz. Pepper Jack, shredded (2 cups) ($2.29); 1/2 large avocado, sliced thin ($0.75); 1/4 bunch cilantro (or green onions), roughly chopped ($0.25)

"These basic Weeknight Enchiladas are anything but boring. A few important details take their flavor from simple to spectacular. Step by step photos...."

INGREDIENTS

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2 Tbsp vegetable or canola oil ($0.08)

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2 Tbsp chili powder* ($0.30)

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2 Tbsp flour ($0.02)

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2 cups water ( $0.00)

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3 oz. tomato paste ($0.33)

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½ tsp cumin ($0.05)

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½ tsp garlic powder ($0.05)

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¼ tsp cayenne pepper ($0.02)

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¾ tsp salt ($0.03)

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16 small corn tortillas ($0.93)

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4 cups refried beans ($1.60)

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8 oz. Pepper Jack, shredded (2 cups) ($2.29)

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1/2 large avocado, sliced thin ($0.75)

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1/4 bunch cilantro (or green onions), roughly chopped ($0.25)

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