Weeknight Egg Roll Bowls

Name: Weeknight Egg Roll Bowls
Ingredients: 3 Tbsp soy sauce; 1 Tbsp hoisin sauce; 1 Tbsp rice wine vinegar; 1 tsp chili paste (or more to taste); peanut oil or other neutral vegetable oil; 1 lb ground pork; 1/2 tsp 5 spice powder; 2 tsp hoisin sauce; 2 tsp soy sauce (I love Tamari); 1 tsp mirin (Japanese cooking wine); salt; 1 medium onion, peeled, halved, and finely sliced; 3 cloves garlic, minced; 1 Tbsp grated ginger (or more to taste); 3 cups finely shredded Savoy or green cabbage; 2 cups finely shredded red cabbage; 2 stalks celery, thinly sliced; 1 cup (heaping) snap peas or pea pods, sliced lengthwise.; 1 cup (heaping) bean sprouts; 1 cup sliced green onion; 1 large carrot, shredded; egg roll or wonton wrappers (they are the same thing, just in different sizes.); vegetable oil for frying

"Egg roll bowls provide all the yummy, comforting flavors of your favorite egg rolls in a low carb, protein rich, veggie packed bowl. This easy dinner bowl recipe is a universal people pleaser!..."

INGREDIENTS

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3 Tbsp soy sauce

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1 Tbsp hoisin sauce

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1 Tbsp rice wine vinegar

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1 tsp chili paste (or more to taste)

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peanut oil or other neutral vegetable oil

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1 lb ground pork

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1/2 tsp 5 spice powder

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2 tsp hoisin sauce

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2 tsp soy sauce (I love Tamari)

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1 tsp mirin (Japanese cooking wine)

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salt

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1 medium onion, peeled, halved, and finely sliced

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3 cloves garlic, minced

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1 Tbsp grated ginger (or more to taste)

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3 cups finely shredded Savoy or green cabbage

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2 cups finely shredded red cabbage

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2 stalks celery, thinly sliced

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1 cup (heaping) snap peas or pea pods, sliced lengthwise.

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1 cup (heaping) bean sprouts

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1 cup sliced green onion

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1 large carrot, shredded

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egg roll or wonton wrappers (they are the same thing, just in different sizes.)

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vegetable oil for frying

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