Weeknight Coq au Vin

Name: Weeknight Coq au Vin
Prep time: 45 min
Yield: 4 servings (serving size: 1 thigh, 1 drumstick, and 3/4 cup sauce)
Ingredients: 2 bacon slices, chopped; 4 (4-ounce) bone-in chicken thighs, skinned; 4 (4-ounce) chicken drumsticks, skinned; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/4 cup finely chopped fresh flat-leaf parsley, divided; 1 1/2 cups sliced cremini mushrooms; 1 1/2 cups dry red wine; 1 cup chopped carrot; 1/2 cup chopped shallots; 1/2 cup fat-free, less-sodium chicken broth; 1 tablespoon brandy; 1 teaspoon minced fresh thyme; 2 teaspoons tomato paste; 1 garlic clove, minced

Weeknight Coq au Vin was pinched from <a href="http://www.myrecipes.com/recipe/weeknight-coq-au-vin-10000001842323/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

•

2 bacon slices, chopped

•

4 (4-ounce) bone-in chicken thighs, skinned

•

4 (4-ounce) chicken drumsticks, skinned

•

1/2 teaspoon salt

•

1/2 teaspoon freshly ground black pepper

•

1/4 cup finely chopped fresh flat-leaf parsley, divided

•

1 1/2 cups sliced cremini mushrooms

•

1 1/2 cups dry red wine

•

1 cup chopped carrot

•

1/2 cup chopped shallots

•

1/2 cup fat-free, less-sodium chicken broth

•

1 tablespoon brandy

•

1 teaspoon minced fresh thyme

•

2 teaspoons tomato paste

•

1 garlic clove, minced

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes