"This old time classic tuna noodle casserole will bring you right back to childhood. Budget-friendly and easy to double for a crowd! I'm a working mama and have a busy life, so this kind of..."
INGREDIENTS
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8 oz pasta of your choice
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1 cup breadcrumbs (fresh or storebought)
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2 Tbs butter (melted)
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1 cup grated cheddar cheese (divided)
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1 cup milk
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1 14 oz can of Cream of Chicken soup ((click to make your own))
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½ cup red bell pepper (diced)
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½ cup green bell pepper (diced)
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½ cup celery (diced)
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14 oz chunk light tuna in water ((2 cans))
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1/4 cup Fresh parsley (minced)