"Cream of mushroom chicken that is almost as easy as cranking open a can. A cozy, satisfying weeknight dinner...."
INGREDIENTS
•
1 pound baby bella (aka cremini) mushrooms
•
4 tablespoons unsalted butter, divided
•
2 (about 1 pound) boneless, skinless chicken breasts
•
Kosher salt and freshly ground black pepper
•
1 cup heavy cream
•
2 tablespoons Dijon mustard, preferably grainy
•
1/3 cup finely chopped chives (or parsley or dill)