Weeknight Chicken Thigh Parmesan
"This weeknight-friendly Chicken Parm only needs one pan from start to finish, and you even get to set and forget it in the oven for most of the cooking - so no slaving away at the stovetop! We opted for chicken thighs as opposed to chicken breast in this recipe, because it gets extremely flavorful and juicy after braising in marinara sauce. Juicy chicken, a vibrant sauce, gooey cheese and a crispy topping - what more could you want? Serve with some pasta, rice, or a simple salad for a perfectly complete meal on any..."
INGREDIENTS
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3 tablespoons olive oil (divided)
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4 skinless (bone in chicken thighs)
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1 teaspoon kosher salt
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1 cup jarred marinara sauce
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1/4 cup water
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2 slices provolone or mozzarella cheese
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1/4 cup panko bread crumbs
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1/4 cup freshly grated parmesan cheese
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2 tablespoons chopped basil (optional)
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