Weeknight Chicken Marbella Recipe
"The chicken Marbella recipe from “The Silver Palate Cookbook” is rich and deeply flavorful, but time-consuming It also requires overnight marinating, which doesn’t suit last-minute cravings or weeknight grocery runs This no-marinade-needed Marbella gets the job done — and well — in under an hour..."
INGREDIENTS
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1 tablespoon extra-virgin olive oil
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6 bone-in, skin-on chicken thighs (about 2 1/2 pounds)
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Kosher salt and freshly ground black pepper
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5 garlic cloves, thinly sliced
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1/2 cup pitted prunes
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1/2 cup pitted Spanish green olives
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1/4 cup drained capers, plus 1 tablespoon caper brine
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3 fresh or dried bay leaves
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2 tablespoons fresh oregano, chopped, or 1 tablespoon dried oregano
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2 tablespoons dark brown sugar
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1 cup dry white wine
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1/4 cup red wine vinegar
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