Weeknight Chicken Cordon Bleu

"Ever cut a recipe from a magazine and find you missed part of it? I winged it for a Cordon Bleu my son calls his top choice. —Mary Ann Turk, Joplin, Missouri..."

INGREDIENTS
4 boneless skinless chicken breast halves (6 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon plus 2 teaspoons canola oil, divided
3 cups cut fresh green beans (2-inch pieces)
1 cup sliced fresh mushrooms
4 thin slices deli ham
4 slices part-skim mozzarella cheese
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