"Ever cut a recipe from a magazine and find you missed part of it? I winged it for a Cordon Bleu my son calls his top choice. —Mary Ann Turk, Joplin, Missouri..."
INGREDIENTS
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4 boneless skinless chicken breast halves (6 ounces each)
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 tablespoon plus 2 teaspoons canola oil, divided
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3 cups cut fresh green beans (2-inch pieces)
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1 cup sliced fresh mushrooms
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4 thin slices deli ham
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4 slices part-skim mozzarella cheese