Weeknight Chicken and Sausage Jambalaya - Southern Bite

Name: Weeknight Chicken and Sausage Jambalaya - Southern Bite
Ingredients: 2 tablespoons vegetable oil; 1 pound cajun or andouille smoked sausage, sliced into 1/4 inch rounds; 1 pound chicken breast meat, cubed; 1 large onion, chopped; 1 large bell pepper, seeded and chopped; 3 cloves garlic, minced; 1 (28-ounce) can diced tomatoes, undrained; 1 (15-ounce) can tomato sauce; pinch dried red pepper flakes (optional); 2 bay leaves; 2 1/2 cups chicken broth; 1 teaspoon creole seasoning; 2 cups parboiled rice (also sometimes called converted rice)

"This is one of my MOST FAVORITE recipes on SouthernBite.com. It’s so flavorful and super easy. It’s been on the blog for quite a while, but recently I decided to give it a little revamp. I’ve made it even easier, quicker, and a little more reliable when it comes to getting the rice cooked perfectly...VIEW RECIPE..."

INGREDIENTS

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2 tablespoons vegetable oil

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1 pound cajun or andouille smoked sausage, sliced into 1/4 inch rounds

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1 pound chicken breast meat, cubed

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1 large onion, chopped

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1 large bell pepper, seeded and chopped

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3 cloves garlic, minced

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1 (28-ounce) can diced tomatoes, undrained

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1 (15-ounce) can tomato sauce

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pinch dried red pepper flakes (optional)

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2 bay leaves

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2 1/2 cups chicken broth

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1 teaspoon creole seasoning

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2 cups parboiled rice (also sometimes called converted rice)

Go To Recipe

review

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