Weeknight Chicken and Dumplings - Lisa's Dinnertime Dish

Name: Weeknight Chicken and Dumplings - Lisa's Dinnertime Dish
Ingredients: 2 tbsp olive oil; 3 carrots, peeled and sliced; 3 ribs celery, sliced; 1 medium red onion, chopped; 2 cloves garlic, minced; 4 red potatoes, scrubbed and diced (see notes); 1 tbsp fresh thyme, minced; 1 tsp dried poultry seasoning; 8 cups chicken stock; 1 1/2 tsp salt; 1 tsp pepper; 1 lb cooked, shredded chicken (see notes; 1 can regular size biscuits cut into 8 pieces each; 1/2 cup heavy cream; 1/4 cup flour; 2 tbsp softened butter; 1/2 cup frozen peas, thawed; 1/4 cup parsley, finely chopped

"With a few shortcuts, you can can have this rich, creamy chicken and dumplings on the table any weeknight. It has all the comfort with half the work...."

INGREDIENTS

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2 tbsp olive oil

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3 carrots, peeled and sliced

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3 ribs celery, sliced

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1 medium red onion, chopped

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2 cloves garlic, minced

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4 red potatoes, scrubbed and diced (see notes)

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1 tbsp fresh thyme, minced

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1 tsp dried poultry seasoning

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8 cups chicken stock

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1 1/2 tsp salt

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1 tsp pepper

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1 lb cooked, shredded chicken (see notes

•

1 can regular size biscuits cut into 8 pieces each

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1/2 cup heavy cream

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1/4 cup flour

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2 tbsp softened butter

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1/2 cup frozen peas, thawed

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1/4 cup parsley, finely chopped

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