"With this easy soup, your favorite appetizer becomes a healthy weeknight meal. Make it as spicy as you like, then top with a crumble of blue cheese and fresh cilantro to bring out all the flavors of buffalo chicken wings. And if you're tailgating, it's great to take along in a slow cooker...."
INGREDIENTS
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1 pound boneless, skinless chicken breasts
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1 1/2 tablespoons butter, divided
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1/2 cup buffalo wing sauce (can add more if you prefer it spicier)
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3 cloves garlic, minced
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3/4 cup chopped onion
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1/2 cup chopped celery
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1/4 teaspoon salt
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1 medium potato, peeled and diced
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2 cups chicken broth
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2 cups milk
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1 cup sweet corn, fresh or frozen
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1/4 cup minced cilantro
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Blue cheese for garnish