INGREDIENTS
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12 oz bowtie pasta
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1 pound ground beef
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1 pound ground sausage
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1 small onion, chopped
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1 teaspoon chopped garlic (we used the jarred kind already prepared)
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16 oz jarred pizza sauce
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3.5 oz pepperoni
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10.75 oz can of cheddar cheese soup
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2 teaspoons salt
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8 oz (2 cups) shredded Italian cheese blend
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8 oz (2 cups) shredded mozzarella cheese
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