"This mild but hearty family fare is chock-full of veggies, Italian seasoning and nutrition. It’s a quick-and-easy meal that just might become one of your family’s favorites! —Clara Coulston, Washington Court House, Ohio..."
INGREDIENTS
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3 cups uncooked yolk-free whole wheat noodles
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1 pound lean ground beef (90% lean)
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1 medium green pepper, finely chopped
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1 can (15 ounces) tomato sauce
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1 tablespoon Worcestershire sauce
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1-1/2 teaspoons Italian seasoning
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1 teaspoon sugar, optional
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1 package (16 ounces) frozen mixed vegetables, thawed and drained
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1/4 cup minced fresh parsley