Weeknight Beef and Bean Casserole with Cornbread Topping

Name: Weeknight Beef and Bean Casserole with Cornbread Topping
Yield: 8 to 10 servings
Ingredients: 1 pound ground beef; 1/2 medium onion, chopped; 1 garlic clove, minced; 1 jalapeno, seeded and chopped; 1 can pinto beans, drained and rinsed; 2 cups tomato sauce, homemade or store-bought; 1 medium tomato, chopped; 1 cup grated Cheddar cheese; 1 cup self-rising cornmeal mix; 1/2 cup self-rising flour; 1 large egg; 1 cup buttermilk

Weeknight Beef and Bean Casserole with Cornbread Topping was pinched from <a href="http://www.foodnetwork.com/recipes/weeknight-beef-and-bean-casserole-with-cornbread-topping-4624971" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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1 pound ground beef

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1/2 medium onion, chopped

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1 garlic clove, minced

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1 jalapeno, seeded and chopped

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1 can pinto beans, drained and rinsed

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2 cups tomato sauce, homemade or store-bought

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1 medium tomato, chopped

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1 cup grated Cheddar cheese

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1 cup self-rising cornmeal mix

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1/2 cup self-rising flour

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1 large egg

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1 cup buttermilk

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